Sample Preparation Optimization for the
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Camafeita, Emilio; Alfonso, Patricia; Acevedo, Boris; Méndez, Enrique
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Article
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1997
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John Wiley and Sons
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English
⚖ 318 KB
👁 2 views
Analysis by matrix-assisted laser desorption/ionization time-of-Ñight mass spectrometry (MALDI/TOF-MS) of wheat gliadin extracts from distinct types of wheat varieties displays a similar characteristic gliadin mass pattern within the 30-40 kDa range. Direct observation of this pattern in food sample