Mathematical simulation of convection food batch drying with assumptions of plug flow and complete mixing of air

✍ Scribed by E. Herman-Lara; M.A. Salgado-Cervantes; M.A. García-Alvarado

• Book ID: 108170950
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 363 KB
• Volume: 68
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2004.06.006