The application of multivariate mathemat
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Erhardt, V. ;Rothe, M. ;Seppelt, B. ;Specht, M.
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Article
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1986
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John Wiley and Sons
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English
⚖ 485 KB
👁 2 views
## Academy of Sciences of the GDR \* The term MFC is used here for such products obtained by thermic treatment of pro,-,n hydrolysates in presence of carbohydrates and other additives. The term includes all preparations which are added to meat products, soups or snacks instead of meat.