Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film

✍ Scribed by F. Coll Cárdenas; L. Giannuzzi; N.E. Zaritzky

• Book ID: 116737317
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 232 KB
• Volume: 79
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.12.003