✦ LIBER ✦
Mathematical Modeling Procedures for Airflow, Heat and Mass Transfer During Forced Convection Cooling of Produce: A Review
✍ Scribed by Jalal Dehghannya; Michael Ngadi; Clement Vigneault
- Book ID
- 107652707
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 502 KB
- Volume
- 2
- Category
- Article
- ISSN
- 1866-7910
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