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Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs

✍ Scribed by Jimena Bernadette Dima; Pedro Jose Barón; Noemi Elisabet Zaritzky

Book ID: 119297253
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 843 KB
Volume: 113
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2012.07.007

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