Mathematical Modeling of Temperature and Gas Composition Effects on Visual Quality Changes of Cut Endive

✍ Scribed by K. VANKERSCHAVER; F. WILLOCX; C. SMOUT; M. HENDRICKX; P. TOBBACK

• Book ID: 108821032
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 340 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb13170.x