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Mathematical modeling of maize starch liquefaction catalyzed by α-amylases fromBacillus licheniformis: effect of calcium, pH and temperature

✍ Scribed by Presečki, Ana Vrsalović; Blažević, Zvjezdana Findrik; Vasić-Rački, Đurđa


Book ID
118786228
Publisher
Springer
Year
2012
Tongue
English
Weight
764 KB
Volume
36
Category
Article
ISSN
1615-7605

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