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Mathematical model of pork slice drying using superheated steam

✍ Scribed by Poomjai Sa-adchom; Thanit Swasdisevi; Adisak Nathakaranakule; Somchart Soponronnarit


Book ID
108171719
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
447 KB
Volume
104
Category
Article
ISSN
0260-8774

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