Mathematical model of extractive fermentation: Application to the production of ethanol
β Scribed by Ronald L. Fournier
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 490 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0006-3592
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## Abstract A twoβstage design approach is introduced to determine the optimal feed rate, fed glucose concentration and fermentation time to maximize ethanol productivity by using __Saccharomyces diastaticus__ LORRE 316. The first stage is applied to determine a kinetic model using batch timeβserie