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Mathematical Characterization of the Compressive Stress-Strain Relationships of Spongy Baked Goods

✍ Scribed by M. PELEG; ISABELLE ROY; O.H. CAMPANELLA; M.D. NORMAND


Book ID
108814222
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
355 KB
Volume
54
Category
Article
ISSN
0022-1147

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A study of the effects of fast neutron irradiation on the mechanical properties of polycrystalline graphite is reported. Irradiation to a maximum dose of 1.14 x 10" n/cm2 at -50Β°C increased the Young's modulus by 140%. The linearity of the compressive stress-strain curve increased and the hysteresis