✦ LIBER ✦
Mathematical and Statistical Methods in Food Science and Technology || Case study: Optimization of enzyme-aided extraction of polyphenols from unripe apples by response surface methodology
✍ Scribed by Granato, Daniel; Ares, Gastón
- Book ID
- 121481883
- Publisher
- John Wiley & Sons, Ltd
- Year
- 2013
- Tongue
- English
- Weight
- 255 KB
- Edition
- 1
- Category
- Article
- ISBN
- 1118433688
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