MATHEMATICAL ANALYSIS OF SOLUBILIZATION KINETICS AND DIFFUSION IN FOODS
β Scribed by HENRY G. SCHWARTZBERG
- Book ID
- 108801086
- Publisher
- Institute of Food Technologists
- Year
- 1975
- Tongue
- English
- Weight
- 415 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
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