Algebra Variables and constants Equations Linear and nonlinear equations Multiple linear equations Interpolation of Data in Tables and Charts Single interpolation Double interpolation Interpolation in charts Graphs and Curve Fitting Coordinate systems Linear graphs Logarithmic transformations Calcul
Math Concepts for Food Engineering
โ Scribed by Richard W. Hartel (Author); D.B. Hyslop (Author); D.B. Hyslop (Author); T.A. Howell Jr. (Author)
- Publisher
- CRC Press
- Year
- 2008
- Leaves
- 234
- Edition
- 2
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills
A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour
โฆ Table of Contents
Algebra. Interpolation of Data in Tables and Charts. Graphs and Curve Fitting. Calculus. Problem Solving. Gases and Vapors. Mass Balances. Energy Balances. Fluid Mechanics. Heat Transfer. Mass Transfer. Appendices.
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