In this study, the eects of dietary vitamin E, selenium, and their combination on the levels of fatty acid composition of the brain and liver tissues were examined. In brain tissue, the amounts of most fatty acids increased in vitamin E, combination and selenium groups compared with control group va
✦ LIBER ✦
Maternal Organo-Selenium Compounds and Polyunsaturated Fatty Acids Affect Progeny Performance and Levels of Selenium and Docosahexaenoic Acid in the Chick Tissues
✍ Scribed by Pappas, A. C.; Acamovic, T.; Surai, P. F.; McDevitt, R. M.
- Book ID
- 121671160
- Publisher
- Poultry Science Association
- Year
- 2006
- Tongue
- English
- Weight
- 106 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0032-5791
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The aim of this work was to determine the protective effects of intraperitoneally administrated vitamin E and Se on total lipid, total cholesterol, and fatty acid composition of rat liver and muscle tissues. Total lipid content of muscle tissue in Se and combination groups decreased as compared to t