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Maternal dietary alpine butter intake affects human milk: Fatty acids and conjugated linoleic acid isomers

✍ Scribed by Isabelle Bertschi; Marius Collomb; Lukas Rist; Pius Eberhard; Robert Sieber; Ulrich Bütikofer; Daniel Wechsler; Gerd Folkers; Ursula von Mandach

Book ID: 107487559
Publisher: Springer-Verlag
Year: 2005
Tongue: English
Weight: 147 KB
Volume: 40
Category: Article
ISSN: 0024-4201
DOI: 10.1007/s11745-005-1419-8

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Fatty acid and conjugated linoleic acid

Fatty acid and conjugated linoleic acid isomer profiles in human milk fat

✍ Pilar Luna; Manuela Juárez; Miguel Angel de la Fuente 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 180 KB 👁 2 views

## Abstract The fatty acid composition of 39 mature human milk samples from four Spanish women collected between 2 and 18 weeks during lactation was studied by gas chromatography. The conjugated linoleic acid (CLA) isomer profile was also determined by silver‐ion HPLC (Ag^+^‐HPLC) with three column