𝔖 Bobbio Scriptorium
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Material properties of processed fruit and vegetables I. Effect of extraction and thermal treatment on apple parenchyma

✍ Scribed by Silke Müller; H. Kunzek

Book ID
105900991
Publisher
Springer
Year
1998
Tongue
English
Weight
424 KB
Volume
206
Category
Article
ISSN
0044-3026

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