𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Mastitis impact on technological properties of milk and quality of milk products—a review

✍ Scribed by Caroline Le Maréchal; Richard Thiéry; Eric Vautor; Yves Le Loir

Book ID
107704603
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
965 KB
Volume
91
Category
Article
ISSN
1958-5586

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Contribution of mass spectrometry to ass
Contribution of mass spectrometry to assess quality of milk-based products
✍ Philippe A. Guy; François Fenaille 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 492 KB

## Abstract The vast knowledge of milk chemistry has been extensively used by the dairy manufacturing industry to develop and optimize the modern technology required to produce high‐quality milk products to which we are accustomed. A thorough understanding of the chemistry of milk and its numerous

Immunomodulatory effects of chromium (II
Immunomodulatory effects of chromium (III) in ruminants: A review of potential health benefits and effects on production and milk quality
✍ B.A. Mallard; P. Borgs; M.J. Ireland; B.W. McBride; B.D. Brown; J.A. Irwin 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 57 KB 👁 2 views

The immunomodulatory potential of dietary chromium (Cr) has been demonstrated in cattle. Specific Cr-attributed health and production benefits, in both beef and dairy cattle, are postulated to arise in part from the direct and/or indirect consequences of this immunomodulatory potential and from the