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Masticatory jaw movement recordings: A new method to investigate food texture

✍ Scribed by Marie-Agnès Peyron; Laurence Mioche; Philippe Renon; Said Abouelkaram

Book ID: 117641194
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 963 KB
Volume: 7
Category: Article
ISSN: 0950-3293
DOI: 10.1016/s0950-3293(96)00014-6

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