Mass Transfer in Strawberry Tissue During Osmotic Treatment II: Structure-function Relationships

✍ Scribed by M. Ferrando; W.E.L. Spiess

• Book ID: 108825172
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 266 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb09650.x