The constant volume technique developed by Calderbank et al. has been used to measure mass transfer rates for single carbon dioxide bubbles (0.52 < d, < 1.02 cm) in distilled water and in aqueous solutions of n -hexanol, n -heptanol and n -0ctano1. The addition of smfactants to water reduced the ma
Mass transfer from single bubbles in Newtonian liquids
โ Scribed by K. Koide; Y. Orito; Y. Hara
- Publisher
- Elsevier Science
- Year
- 1974
- Tongue
- English
- Weight
- 711 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0009-2509
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โฆ Synopsis
The constant volume technique developed by Calderbank et al. has been used for measuring the instantaneous mass transfer rates for single carbon dioxide bubbles with 0.46~ do CO.85 cm in n-propanol, i-butanol, acetic acid, distilled water and n-octanol aqueous solution.
The decay of mass transfer coefficient with bubble age was observed even in clean pure liquids, and the degree of the decay was high for the system of small bubble and the liquid where the solubility and the diffusivity of carbon dioxide were large. An empirical equation for mass transfer coefficient has been proposed taking the effect of bubble age into account.
๐ SIMILAR VOLUMES
Numerical solutions of the equations that describe steady state, forced-convection mass transfer around single circulating or noncirculating gas bubbles have been obtained for both first-and second-order chemical reaction conditions. For the noncirculating bubbles, solutions have been obtained up to
The effects of various factors on the volumes and shapes of bubbles formed at a single orifice submerged in non-Newtonian liquids, such as physical properties of liquids, gas chamber volume, orifice dtimeter and gas flow rate were studied. To clarify the bubble formation mechanism, the bubble volume