Microbially produced polysaccharides have properties which are extremely useful in different applications. Polysaccharide producing fermentations start with liquid broths having Newtonian rheology and end as highly viscous non-Newtonian solutions. Since aerobic microorganisms are used to produce the
β¦ LIBER β¦
Mass transfer and drag coefficients of bubbles rising in dilute aqueous solutions
β Scribed by Delmar R. Raymond; Stefan A. Zieminski
- Publisher
- American Institute of Chemical Engineers
- Year
- 1971
- Tongue
- English
- Weight
- 932 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0001-1541
No coin nor oath required. For personal study only.
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