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MASS TRANSFER AND DIFFUSION COEFFICIENT DETERMINATION IN THE WET AND DRY SALTING OF MEAT

โœ Scribed by Sabadini, E.; Carvalho, B. C.; Sobral, P.J do A.; Hubinger, M.D.

Book ID
120083842
Publisher
Taylor and Francis Group
Year
1998
Tongue
English
Weight
297 KB
Volume
16
Category
Article
ISSN
0737-3937

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The mass transfer resistance of microporous membranes placed between a gas and a liquid phase was studied for both wetted and non-wetted membranes. It was found that the mass transfer coefficienqcan he described according to the film model in which the porosity of the membrane and the tortuosity of