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Mass Spectrometry of Proteins and Peptides Volume 146 || Characterization of Protein Glycosylation by MALDI-TOFMS

✍ Scribed by Chapman, John R.

Book ID: 120647537
Publisher: Humana Press
Year: 2000
Weight: 219 KB
Category: Article
ISBN-13: 9781592590452
DOI: 10.1385/1-59259-045-4:273

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