Mass-spectrometry evidence confirming the presence of pelargonidin-3-O-glucoside in the berry skins of Cabernet Sauvignon and Pinot Noir (Vitis vinifera L.)

✍ Scribed by F. HE; J.-J. HE; Q.-H. PAN; C.-Q. DUAN

• Book ID: 118073294
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 368 KB
• Volume: 16
• Category: Article
• ISSN: 1322-7130
• DOI: 10.1111/j.1755-0238.2010.00107.x