Mass Spectrometry-Based Fingerprinting of Proteins & Peptides in Wine Quality Control: A Critical Overview

✍ Scribed by Nunes-Miranda, J. D.; Igrejas, G.; Araujo, E.; Reboiro-Jato, Miguel; Capelo, J. L.

• Book ID: 120885834
• Publisher: Taylor and Francis Group
• Year: 2013
• Tongue: English
• Weight: 259 KB
• Volume: 53
• Category: Article
• ISSN: 1040-8398
• DOI: 10.1080/10408398.2011.557514