𝔖 Bobbio Scriptorium
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Mass spectrometric identification of amino acid thiohydantoins

✍ Scribed by Tateo Suzuki; Kyung-Duck Song; Yasuhiro Itagaki; Katura Tuzimura


Book ID
102963175
Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
571 KB
Volume
11
Category
Article
ISSN
1076-5174

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πŸ“œ SIMILAR VOLUMES


Thiohydantoins of Amino Acids 1
✍ Campaigne, E.; Archer, Wesley L. πŸ“‚ Article πŸ“… 1953 πŸ› American Chemical Society 🌐 English βš– 298 KB
Identification of N-terminal amino acids
✍ ZdenΔ›k Deyl πŸ“‚ Article πŸ“… 1970 πŸ› Elsevier Science 🌐 English βš– 497 KB

Out of three different types of aromatic isothiocyanates tested, x-naphthylisothiocyanate is the most suitable for stepwise degradation of proteins. The hydantoins formed exhibit good chromatographic properties on paper (solvents : 5% acetic acid; 10% pyridine; phosphate buffer, pH 6, ,u 0.1) and on