✦ LIBER ✦
Mass spectrometric evidence for a zinc–porphyrin complex as the red pigment in dry-cured Iberian and Parma ham
✍ Scribed by Jens K.S. Møller; Christina E. Adamsen; Rodrigo R. Catharino; Leif H. Skibsted; Marcos N. Eberlin
- Book ID
- 116736928
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 288 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0309-1740
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