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Mass spectrometric determination of dabsyl-chloride derivatised anserine, carnosine and taurine in commercial chicken essences

✍ Scribed by Yi-Hong Chen; Ya-Ping Lin; Su-Er Liou; Chu-Chin Chen


Book ID
108826366
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
734 KB
Volume
42
Category
Article
ISSN
0950-5423

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