Mass spectrometric characterizations of protein carbonylation: Comparison between three different conditions, oxidation by CuII/ascorbic acid, adduction of methyl glyoxal, and adduction of 4-hydroxy-2(E)-nonenal

✍ Scribed by Kazuki, Maeda; Funatsu, Hiroyuki; Miyazawa, Yuki; Misawa, Yasushi; Goto, Takaaki; Lee, Seon Hwa; Oe, Tomoyuki

• Book ID: 126582425
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 781 KB
• Volume: 373
• Category: Article
• ISSN: 1387-3806
• DOI: 10.1016/j.ijms.2014.09.012