2-Acetyl-1-pyrroline (1), 2-propionyl-1-pyrroline (2) and 5-acetyl-2,3-dihydro-1,4-thiazine (3), roast smelling odorants in food, form stable inclusion compounds with b-cyclodextrin. Fast atom bombardment (FAB) mass spectra of such complexes in thioglycerol showed abundant [ G + Hs + Mx + H ] ' ions
Mass spectrometric behaviour of 4-(arylimino)pentan-2-ones substituted with a halogen atom in the aromatic ring
✍ Scribed by Fra?ski, Rafat; Gierczyk, Bla?ej
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 62 KB
- Volume
- 35
- Category
- Article
- ISSN
- 1076-5174
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✦ Synopsis
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