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Mass Spectrometer Determination of Volatile Contaminants in Water

โœ Scribed by Melpolder, F. W.; Warfield, C. W.; Headington, C. E.


Book ID
126861152
Publisher
American Chemical Society
Year
1953
Tongue
English
Weight
564 KB
Volume
25
Category
Article
ISSN
0003-2700

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Meat products that were exposed to a warehouse fire were collected and examined to identify contaminants present in the samples. An extraction method using supercritical carbon dioxide at 100 atm and 60ยฐC was developed to analyse and characterise volatile and semi-volatile compounds from the samples