MASS SPECTRAL CHARACTERIZATION OF 2,4-DINITROPHENYLHYDRAZONES OF 24 SATURATED ALDEHYDES AND KETONES FOUND IN FOODS

✍ Scribed by JAMES B. STANLEY; DAVID F. BROWN; VINCENT J. SENN; F. G. DOLLEAR

• Book ID: 108800866
• Publisher: Institute of Food Technologists
• Year: 1975
• Tongue: English
• Weight: 294 KB
• Volume: 40
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1975.tb01035.x