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Mass spectra of butyl esters of volatile branched-chain and other fatty acids occurring in milkfat and meat lipids

✍ Scribed by J. Kim Ha; R.C. Lindsay

Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 770 KB
Volume: 2
Category: Article
ISSN: 0889-1575
DOI: 10.1016/0889-1575(89)90072-0

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