Mass Production Method for Rice Protein Isolate and Nutritional Evaluation

✍ Scribed by TATSUYA MORITA; SHUHACHI KIRIYAMA

• Book ID: 108819068
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 557 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb06190.x