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Mass customisation of food

โœ Scribed by Mike Boland

Book ID
102433660
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
111 KB
Volume
86
Category
Article
ISSN
0022-5142

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Mass customisation production is a challenge to the existing production management systems. The opportunity to ensure an efficient utilisation of the production system is reduced due to the build to order (BTO) approach which is most often associated with a customisation strategy. Existing software