Mary Berry Cookery Course

• Publisher: GARDNERS VI BOOKS AMS006
• Tongue: English
• Leaves: 354
• Category: Library

✦ Table of Contents

Contents 5
Introduction 6
Basic Equipment 8
Technique Finder 14
Glossary of Cooking Methods and Techniques 21
Soups 22
Master Recipe: Leek and Potato Soup 24
Recipe collection 28–45
Mary’s Secrets of Success 32
First Courses 46
Master Recipe: Cheese Soufflés 48
Recipe collection 52–67
Mary’s Secrets of Success 60
Eggs 68
Master Recipe: Classic French Omelette 70
Recipe collection 74–89
Mary’s Secrets of Success 78
Fish 90
Master Recipe: Chargrilled Salmon Fillets 92
Recipe collection 94–109
Mary’s Secrets of Success 102
Poultry and Game 110
Master Recipe: Roast Chicken with Herb Butter 112
Recipe collection 116–39
Mary’s Secrets of Success 122
Masterclass: Roasting and Carving Poultry 128
Meat 140
Master Recipe: Steak with Onion Marmalade 142
Recipe collection 146–
Masterclass: Roasting and Carving Beef 152
Mary’s Secrets of Success 158
Masterclass: Roasting and Carving Pork 164
Masterclass: Roasting and Carving Lamb 170
Pasta and Rice 180
Master Recipe: Spaghetti Bolognese 182
Recipe collection 186–201
Mary’s Secrets of Success 192
Vegetables and Side Dishes 202
Master Recipe: Roast Mediterranean Vegetables 204
Recipe collection 208–31
Mary’s Secrets of Success 214
Salads 232
Master Recipe: Caesar Salad 234
Recipe collection 236–51
Mary’s Secrets of Success 244
Puddings 252
Master Recipe: Double-crust Apple Pie 254
Recipe collection 258–89
Masterclass: Making Pastry 272
Mary’s Secrets of Success 282
Cakes and Biscuits 290
Master Recipe: Victoria Sandwich Cake 292
Recipe collection 296–323
Masterclass: Baking Cakes 300
Mary’s Secrets of Success 316
Bread 324
Master Recipe: Three-seed Crown Loaf 326
Recipe collection 330–41
Mary’s Secrets of Success 336
Index 342
Acknowledgments 352