Mary Bell's complete dehydrator cookbook
β Scribed by Bell, Mary T
- Publisher
- HarperCollins;W. Morrow
- Year
- 1994;2012
- Tongue
- English
- Edition
- 1st ed
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
A guide to food dehydrating shows readers how to make preservative-free dried apple rings, candied apricots, beef and fish jerkies, sun-dried tomatoes, corn chips, herb seasonings, dried fruit sugars, and more.
β¦ Subjects
Food--Drying;Cooking (Dried foods);Cookbooks;Food -- Drying
π SIMILAR VOLUMES
Food dehydration is the oldest form of food preservation techniques, it has existed for thousands of years with the earliest methods been sun and air drying, where raw food items were spread out under the sun and exposed to hot air for long periods to dry, but these days, with the advancement of mod
<span style="font-size: 12pt;">Seasonality affects the abundance, price and quality of good food, whether grown from your home garden, bought from a supermarket or a farmerβs market. Dehydrating is fun, cost-effective and itβs an easy way to preserve food quality for times when it is scarce or unava
<span>BRAND NEW, Exactly same ISBN as listed, Please double check ISBN carefully before ordering.</span>
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