✦ LIBER ✦

Marketing of foods of minimal nutritional value to children in schools

✍ Scribed by Alex Molnar; David R. Garcia; Faith Boninger; Bruce Merrill

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutritional quality of foods marketed to

✍ Gunderson, Matthew D.; Clements, Dennis; Benjamin Neelon, Sara E. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 375 KB

Nutrition and Food Attitudes of School C

✍ J.W. Flatten; D.H. Montgomery; R.S. McPherson; S.H. Kelder 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 135 KB

Position Paper on Marketing of Unhealthy

✍ M.G. Cullen; M.T. Mulvihill; M.A. Brennan; G.M. Quinn; J.A. Morrissey; Y.M. Kell 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 35 KB

A Nutritional Comparison of Foods and Be

✍ Potvin Kent, Monique; Dubois, Lise; Wanless, Alissa 📂 Article 📅 2011 🏛 Nature Publishing Group 🌐 English ⚖ 141 KB

Nutrition Messages Impact Food Choices o

✍ L.S. Chowa 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 35 KB

CONTRIBUTION OF SCHOOL MEALS TO NUTRITIO

✍ Bray, H.G.; Chattaway, F.W.; Happold, F.G.; Happold, Margaret; Kerly, Margaret; 📂 Article 📅 1945 🏛 The Lancet 🌐 English ⚖ 503 KB