Leeks were cultivated under conditions di †ering in level of nitrogen (N) supply (100 kg N ha~1, 160 kg N ha~1, 220 kg N ha~1, 280 kg N ha~1), level of water supply (normal, low) and time of harvest (September, October, November). Based on chemical analysis and balance studies on rats the nutritive
✦ LIBER ✦
Marketable and nutritional quality of leeks as affected by water and nitrogen supply and plant age at Harvest
✍ Scribed by Jørn N Sørensen; Anders S Johansen; Karl Kaack
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 651 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0022-5142
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