Nutritive and economic value of guinea f
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L Nnabenyi Agwunobi; Thomas E Ekpenyong
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Article
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1990
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John Wiley and Sons
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English
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## Abstract Eighty broiler guineafowls (__Numida meleagris__) and 80 broiler chickens (Gallus gallus domesticus) were raised from 1 day old to 12 weeks on the same starter and finisher diets. Weight gain, feed consumption, feed efficiency, cost of production, nutritive quality and mortality were co