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Markedly Enhancing Enzymatic Enantioselectivity in Organic Solvents by Forming Substrate Salts

โœ Scribed by Ke, Tao; Klibanov, Alexander M.

Book ID
121488203
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
125 KB
Volume
121
Category
Article
ISSN
0002-7863

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๐Ÿ“œ SIMILAR VOLUMES

Protein refolding in predominantly organ
Protein refolding in predominantly organic media markedly enhanced by common salts
โœ Roman V. Rariy; Alexander M. Klibanov ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 112 KB

The refolding/reoxidation of unfolded/reduced hen egg-white lysozyme was investigated in a variety of predominantly nonaqueous media consisting of proteindissolving organic solvents and water. It was discovered that LiCl and other common salts dramatically (up to more than 100-fold) increased the re