✦ LIBER ✦
Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roasts
✍ Scribed by K.E. McMurtrie; C.R. Kerth; C.L. Bratcher; P.A. Curtis; B. Smith
- Book ID
- 116738476
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 414 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0309-1740
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