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Mapping quantitative trait loci underlying the cooking and eating quality of rice using a DH population

✍ Scribed by Rui Tian; Gong-Hao Jiang; Li-Huan Shen; Ling-Qiang Wang; Yu-Qing He


Book ID
106468736
Publisher
Springer Netherlands
Year
2005
Tongue
English
Weight
246 KB
Volume
15
Category
Article
ISSN
1380-3743

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