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Mapping quantitative trait loci (QTLs) associated with dough quality in a soft × hard bread wheat progeny

✍ Scribed by Samir Kerfal; Patricia Giraldo; Marta Rodríguez-Quijano; J. Francisco Vázquez; Kathy Adams; Odean M. Lukow; Marion S. Röder; Daryl J. Somers; José M. Carrillo

Book ID: 113698176
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 563 KB
Volume: 52
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2010.03.001

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