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Mapping QTLs for grain hardness and puroindoline content in wheat (Triticum aestivumL.)

✍ Scribed by G. Igrejas; P. Leroy; G. Charmet; T. Gaborit; D. Marion; G. Branlard

Publisher
Springer
Year
2002
Tongue
English
Weight
321 KB
Volume
106
Category
Article
ISSN
0040-5752

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✍ Th. Kramer πŸ“‚ Article πŸ“… 1979 πŸ› Springer 🌐 English βš– 594 KB

There is a considerable amount of variation in the protein content of wheat kernels. This variation may be induced by environmental factors, but can also be attributed to genetic differences. Within a genotype the correlation between grain yield and grain protein content can be either close to zero,