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Maple Sirup. XXI. The Effect of Temperature and Formaldehyde on the Growth of Pseudomonas geniculata in Maple Sap

✍ Scribed by AARON E. WASSERMAN; C. O. WILLITS

Book ID: 108796837
Publisher: Institute of Food Technologists
Year: 1963
Tongue: English
Weight: 349 KB
Volume: 28
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1963.tb00173.x

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