✦ LIBER ✦
MAPLE SIRUP. IV. EFFECT OF HEATING SIRUPS UNDER CONDITIONS OF HIGH TEMPERATURE AND LOW WATER CONTENT: SOME PHYSICAL AND CHEMICAL CHANGES
✍ Scribed by W. L. PORTER; M. L. BUCH; C. O. WILLITS
- Book ID
- 108794922
- Publisher
- Institute of Food Technologists
- Year
- 1952
- Tongue
- English
- Weight
- 434 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0022-1147
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