✦ LIBER ✦
Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup
✍ Scribed by Marie Filteau; Luc Lagacé; Gisèle LaPointe; Denis Roy
- Book ID
- 113647563
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 469 KB
- Volume
- 154
- Category
- Article
- ISSN
- 0168-1605
No coin nor oath required. For personal study only.