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Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacers

✍ Scribed by J. Grummer; M. Karalus; K. Zhang; Z. Vickers; T.C. Schoenfuss

Book ID: 117974212
Publisher: American Dairy Science Association
Year: 2012
Tongue: English
Weight: 536 KB
Volume: 95
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2011-4851

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